Lick Your Lips- Clay's BBQ
July 27th 2011 06:16
Food Alert!!! Clay’s Smokehouse Grill is located in Southeast Portland. It is truly something to shout about! Every meat Clay’s serves is smoked right there on the premises using a hickory and mesquite blend. For smoking seafood Clay’s uses an alder wood.
My local Portland foodie took me to this place and I was not disappointed. Clay’s delivered on all barrels!
The menu carried a variety of options. This rib place even has vegetarian options. Check it out for yourself at:
Clay's Smokehouse Website
I ordered the Rib Platter, a mess of ribs with home fries with garlic sauce and slaw! This place is not skimpy they serve big portions. Clay's delivered the ribs were nice size, meaty and melts in your mouth with every bite.
The pulled pork sandwich is very popular item on their menu along with the other smoked meats.
Chef Michael Slyman who received his formal culinary skills in South Carolina owns Clay’s Smokehouse. According to the restaurant history Michael learned his barbecuing skills in his uncle’s rib house in Oklahoma.
This place is definitely worth a try. It’s open Wed-Sun. When in Portland give this place a spin and come with an empty stomach!
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